Learn which foods Ayurveda recommends during Pitta season and try simple cooling recipes to stay balanced, refreshed, and energized in the heat. Pitta Season Diet to stay refreshed and energized in the heat. Pitta Season Diet According to Ayurveda, Pitta dosha is associated with the elements of fire and water. During the hot summer months, Pitta tends to increase in the body, which may lead to feelings of excess heat, irritability, acidity, inflammation, skin breakouts, and digestive discomfort. To maintain balance, Ayurveda recommends choosing foods that are naturally cooling, hydrating, and easy to digest. What to Eat During Pitta Season Favor sweet, bitter, and astringent foods. Fresh seasonal fruits such as watermelon, pears, pomegranates, sweet grapes, and ripe mangoes can be refreshing choices. Vegetables like cucumber, zucchini, bottle gourd, leafy greens, and asparagus are also considered Pitta-friendly. Whole grains such as rice, oats, barley, and quinoa are generally we...